Boo-Nilla Shake
I have been craving a Boo-Nilla Shake ever since I saw this recipie. I WILL make this some time before Halloween!
Makes six 8-ounce servings
- 1 cup whole milk
- 2 pints vanilla ice cream
- 1 cup heavy cream
- 1 tablespoon confectioners’ sugar
- Blend milk and 1 pint ice cream in a blender until smooth. With machine running, add remaining pint ice cream, one scoop at a time; blend until smooth. Pour milkshake into six 8-ounce glasses decorated with chocolate faces, filling them 3/4 full.
- Put cream in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until soft peaks form. Add confectioners’ sugar. Beat until stiff peaks form.Transfer whipped cream to a pastry bag fitted with a 1/2-inch plain round tip (such as Ateco #806). Pipe spiral mounds of whipped cream on top of milkshakes. Serve immediately.
